Lets COOK and BAKE!
This one-day class is a dream come true for budding Chefs!
We’ll cover the essentials—from reading recipes to measuring and mixing ingredients. Young chefs will enjoy every dish they make, including lunch, and will take home a packet of recipes and possibly some samples of their culinary creations for all to enjoy. This will be a culinary experience they’ll never forget.
Typical Session Length
Age Group K-4
Location St. Paul Lutheran School - Public
Jun 2, 2018 10:00 AM - 3:00 PM (5 Hours)